Hotel and Travel News

At the age of 15, when he was getting into bit of bother with the police, the thought of being a chef couldn’t have been further from Baz Comley’s mind.…

The post Turning a Corner appeared first on Stiritup.

Our industry collectively employs 3.2 million people in the UK and was 8% of GDP pre-COVID-19. The pandemic has hit the hospitality, leisure and tourism industry hard and we know…

The post In Scope appeared first on Stiritup.

With the future and the path ahead still uncertain, the hospitality industry looks to continue to encourage consumers to get back to eating out of home. The fight back with…

The post A Helping Hand appeared first on Stiritup.

Since the easement of lockdown rules, hotels, B&Bs, caravan parks, lodgesand campsites have all seen a surge in bookings – not from overseas visitors, but from residents within the UK…

The post The Great Staycation appeared first on Stiritup.

Adam Reid is the acclaimed chef-patron of The French in the historic Midland Hotel in Manchester. Adam is no stranger to cooking beautifully presented plates of food. He cooked the…

The post The Art of Plating – The Golden Empire appeared first on Stiritup.

Turkey is one of those countries, it is so beautiful it is difficult to believe it is real. Amazing food, spectacular sites and awesome beaches. In this travel guide we discuss the best places to visit and things to do in Turkey, see why it is one of our favorite […]

The post Amazing Places to Visit in Turkey – the Ultimate Guide appeared first on Stingy Nomads.

The key to Angus Ashford’s success in hospitality has been his ability to spot and surf trends, react to change and innovate. Whether that means changing the focus of a…

The post Riding the hospitality wave appeared first on Stiritup.

In 2017 the NHS reported that 1 in 4 people in the UK are likely to suffer ill mental health in their lifetime however, a study of almost 1300 hospitality…

The post Burn Out appeared first on Stiritup.

Immensely proud about Spain’s famous produce, craft producers, regional diversity and culinary heritage, José Pizarro has to take a lot of credit for putting his country’s food firmly on the…

The post My Signature Dish: JOSE PIZARRO appeared first on Stiritup.

The success of street food is permeating all corners of hospitality. Identified as a key trend a number of years ago, no-one could possibly predict how much more important it…

The post The Word on the Street appeared first on Stiritup.